The people

The people

Dal Singh

Founder & CEO

Dal Singh is the driving force behind Dal’s Kitchen, leading the company to become a top supplier of authentic Asian food across the Baltic and Nordic regions. With deep industry experience, he focuses on delivering high-quality products and building strong relationships with partners. His leadership is key to the company’s success and commitment to excellence.

Michael Nicol - Smith

Chairman

Michael Nicol-Smith is the Chairman of Dal’s Kitchen, where he provides strategic leadership and guidance to drive the company’s vision and long-term success.

Harpreet Kaur

CFO

Harpreet Kaur is the CFO at Dal’s Kitchen, overseeing financial strategy and operations to ensure growth and stability.

David Heir

Advisory Board

David Heir brings a wealth of experience and strategic insight to Dal’s Kitchen as a member of the advisory board. His expertise helps guide the company’s growth, offering valuable advice on business development, operations, and market expansion. With his forward-thinking approach, David plays a key role in shaping the future of Dal’s Kitchen and ensuring its continued success in the industry.

Adam Bergman

Advisory Board

Adam serves as a mentor at Dal’s Kitchen, guiding the team with his wealth of knowledge and experience. His insights help shape both the culinary and operational strategies, fostering growth and development within the company. Adam’s leadership and support are invaluable in driving innovation and maintaining the high standards that Dal’s Kitchen is known for.

Rahul Srivastava

Production Manager

Rahul manages the day-to-day operations in the kitchen, ensuring that Dal’s Kitchen consistently produces high-quality Asian food. From managing equipment to perfecting food prep. Rahul is ensuring everything runs smoothly.

Birendra Singh

Executive Chef

Born and raised in India, Chef Birendra is a culinary artist with a deep passion for Indian cuisine. With 26 years of experience, he crafts dishes bursting with the bold, aromatic spices of India, blending traditional recipes with a modern twist. Each plate is a journey through the vibrant flavors of India, from fragrant curries to perfectly spiced tandoor creations. Chef Birendra takes pride in using the freshest ingredients to bring the heart of Indian cuisine to every dish.

Virendra Singh

Head Chef

Chef Virendra is the culinary talent at Dal’s Kitchen, specializing in authentic Indian cuisine. With a passion for traditional flavors and time-honored techniques, he crafts dishes that celebrate the rich heritage of Indian cooking. His dedication to quality ingredients and vibrant spices brings each plate to life.Virendra’s creativity and expertise have made Dal’s Kitchen a beloved destination for those seeking the true essence of Indian flavors.

Getter-Madleen Kerner

Office Assistant

Getter-Madleen is an organized and proactive professional with a strong background in customer service. With excellent attention to detail and a talent for multitasking, she ensures efficiency in every task. Her communication skills and warm demeanour make her a valuable team player, fostering a positive and productive office environment.

Jekaterina Barsukova

Production Supervisor

Jekaterina is a key asset at Dal’s Kitchen, bringing strong organizational skills and attention to detail to her role. Her proactive approach fosters teamwork and innovation, contributing significantly to the kitchen’s success.

Anthony Dsouza

IT Manager

As IT Manager, Anthony is the tech visionary at Dal’s Kitchen, driving innovation and efficiency across all systems. He leads the development of cutting-edge technology solutions, ensuring the company stays ahead in the food industry. With his expertise, Anthony integrates production and logistics for seamless operations.

Elnara Kuzmina

Marketing Manager

Elnara Kuzmina is the Marketing Manager at Dal’s Kitchen, driving creative campaigns and strategies to strengthen the brand and connect with customers.