Dal Singh is the driving force behind Dal’s Kitchen, leading the company to become a top supplier of authentic Asian food across the Baltic and Nordic regions. With deep industry experience, he focuses on delivering high-quality products and building strong relationships with partners. His leadership is key to the company’s success and commitment to excellence.
David Heir brings a wealth of experience and strategic insight to Dal’s Kitchen as a member of the advisory board. His expertise helps guide the company’s growth, offering valuable advice on business development, operations, and market expansion. With his forward-thinking approach, David plays a key role in shaping the future of Dal’s Kitchen and ensuring its continued success in the industry.
Adam serves as a mentor at Dal’s Kitchen, guiding the team with his wealth of knowledge and experience. His insights help shape both the culinary and operational strategies, fostering growth and development within the company. Adam’s leadership and support are invaluable in driving innovation and maintaining the high standards that Dal’s Kitchen is known for.
Born and raised in India, Chef Birendra is a culinary artist with a deep passion for Indian cuisine. With 26 years of experience, he crafts dishes bursting with the bold, aromatic spices of India, blending traditional recipes with a modern twist. Each plate is a journey through the vibrant flavors of India, from fragrant curries to perfectly spiced tandoor creations. Chef Birendra takes pride in using the freshest ingredients to bring the heart of Indian cuisine to every dish.
Chef Virendra is the culinary talent at Dal’s Kitchen, specializing in authentic Indian cuisine. With a passion for traditional flavors and time-honored techniques, he crafts dishes that celebrate the rich heritage of Indian cooking. His dedication to quality ingredients and vibrant spices brings each plate to life.Virendra’s creativity and expertise have made Dal’s Kitchen a beloved destination for those seeking the true essence of Indian flavors.
Anastasia is an organized and proactive professional with a strong background in customer service. With excellent attention to detail and a talent for multitasking, she ensures efficiency in every task. Her communication skills and warm demeanour make her a valuable team player, fostering a positive and productive office environment.
As IT Manager, Anthony is the tech visionary at Dal’s Kitchen, driving innovation and efficiency across all systems. He leads the development of cutting-edge technology solutions, ensuring the company stays ahead in the food industry. With his expertise, Anthony integrates production and logistics for seamless operations.
Rune leads Dal’s Kitchen’s operations in Norway, ensuring steady growth and a strong market presence. He combines strategic thinking with a deep understanding of local culture and customer needs. Rune plays a key role in adapting and expanding the company’s presence in the region, driving innovation and upholding Dal’s Kitchen’s high standards.
Aleksi oversees Dal’s Kitchen’s operations in Finland, ensuring effective implementation of business strategy at the local level. His experience and attention to detail drive strong performance and trusted partnerships. Aleksi supports the company’s sustainable growth in Finland through transparency, efficiency, and a commitment to excellence.
We are a company specialising in Asian Cuisine. We use authentic ingredients with no artificial colouring or additives
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