Dal Singh
Dal Singh is the driving force behind Dal’s Kitchen, leading the company to become a top supplier of authentic Asian food across the Baltic and Nordic regions. With deep industry experience, he focuses on delivering high-quality products and building strong relationships with partners. His leadership is key to the company’s success and commitment to excellence.
Michael Nicol-Smith
Michael Nicol-Smith is the Chairman of Dal’s Kitchen, where he provides strategic leadership and guidance to drive the company’s vision and long-term success.
Harpreet Kaur
Harpreet Kaur is the CFO at Dal’s Kitchen, overseeing financial strategy and operations to ensure growth and stability. With her analytical mindset and leadership, the company moves confidently toward its goals while maintaining financial health and long-term sustainability.
David Heir
David Heir brings a wealth of experience and strategic insight to Dal’s Kitchen as a member of the advisory board. His expertise helps guide the company’s growth, offering valuable advice on business development, operations, and market expansion. With his forward-thinking approach, David plays a key role in shaping the future of Dal’s Kitchen and ensuring its continued success in the industry.
Kate Korhonen
Kate brings energy and dedication to her role at Dal’s Kitchen, combining reliability with a genuine passion for supporting both colleagues and customers. She thrives in fast-paced environments, approaching every task with focus and care. With her approachable nature and strong sense of teamwork, Kate helps create a welcoming atmosphere while ensuring smooth day-to-day operations.
Adam Kapitan Bergmann
Adam serves as a mentor at Dal’s Kitchen, guiding the team with his wealth of knowledge and experience. His insights help shape both the culinary and operational strategies, fostering growth and development within the company. Adam’s leadership and support are invaluable in driving innovation and maintaining the high standards that Dal’s Kitchen is known for.
Jekaterina Barsukova
Jekaterina is a key asset at Dal’s Kitchen, bringing strong organizational skills and attention to detail to her role. Her proactive approach fosters teamwork and innovation, contributing significantly to the kitchen’s success.
Anthony Dsouza
As IT Manager, Anthony is the tech visionary at Dal’s Kitchen, driving innovation and efficiency across all systems. He leads the development of cutting-edge technology solutions, ensuring the company stays ahead in the food industry. With his expertise, Anthony integrates production and logistics for seamless operations.
Rahul Srivastava
Rahul manages the day-to-day operations in the kitchen, ensuring that Dal’s Kitchen consistently produces high-quality Asian food. From managing equipment to perfecting food prep. Rahul is ensuring everything runs smoothly.
Birendra Singh
Born and raised in India, Chef Birendra is a culinary artist with a deep passion for Indian cuisine. With 26 years of experience, he crafts dishes bursting with the bold, aromatic spices of India, blending traditional recipes with a modern twist. Each plate is a journey through the vibrant flavors of India, from fragrant curries to perfectly spiced tandoor creations. Chef Birendra takes pride in using the freshest ingredients to bring the heart of Indian cuisine to every dish.
Virendra Singh
Chef Virendra is the culinary talent at Dal’s Kitchen, specializing in authentic Indian cuisine. With a passion for traditional flavors and time-honored techniques, he crafts dishes that celebrate the rich heritage of Indian cooking. His dedication to quality ingredients and vibrant spices brings each plate to life.Virendra’s creativity and expertise have made Dal’s Kitchen a beloved destination for those seeking the true essence of Indian flavors.
Elnara Kuzmina
Elnara Kuzmina is the Marketing Manager at Dal’s Kitchen, driving creative campaigns and strategies to strengthen the brand and connect with customers.
Jana Zintsenko
Jana is responsible for Dal’s Kitchen’s digital presence and brand development across social media platforms. Her work helps grow the Dal’s Kitchen community and maintain high levels of engagement.
Rune Wennesland
Rune leads Dal’s Kitchen’s operations in Norway, ensuring steady growth and a strong market presence. He combines strategic thinking with a deep understanding of local culture and customer needs. Rune plays a key role in adapting and expanding the company’s presence in the region, driving innovation and upholding Dal’s Kitchen’s high standards.
Aleksi Ojala
Aleksi oversees Dal’s Kitchen’s operations in Finland, ensuring effective implementation of business strategy at the local level. His experience and attention to detail drive strong performance and trusted partnerships. Aleksi supports the company’s sustainable growth in Finland through transparency, efficiency, and a commitment to excellence.
We are a company specialising in Asian Cuisine. We use authentic ingredients with no artificial colouring or additives
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